11/20/2023 0 Comments Fruit tart recipes with puff pastryDon’t forget a sprinkle of powdered sugar for a little extra sweetness and a professional look. Then, cook the custard filling in a pot and let cool while chopping the fruit for the Christmas tree topping. This fruit tart is best eaten freshly made on the same day, but that is no problem since it takes minutes to prepare.įirst, bake the Puff Pastry Sheet in the oven until light, fluffy and crisp. ![]() I created this holiday-themed fruit tart using Pepperidge Farm® Puff Pastry Sheets, topped with a custard filling and fresh kiwi and berries to form the Christmas tree. This works great when your guests are standing/walking around and want a light dessert to munch on in their hand. Bake Brush the sides of the puff pastries with egg whites and bake in a preheated oven for 15-17 minutes, until the puff pastry is golden on the sides. Add Fresh raspberries from top down on the custard filling. Score a 1/4 inch border with a sharp pairing knife, lightly brush the dough with the egg wash, and bake. Cut the pastry into 8 rectangles, about 4×5 inches each. While the pastry cream cools, make puff pastry tart shells. ![]() This recipe calls for several more ingredientslike lemon zest and lavenderbut is easy enough with clear instructions and just 20 minutes of hands-on time. ![]() Like a pie or tart, a galette is made of fruit, sugar, butter, and pastry dough. I especially love this fruit tart because when you slice it up, no utensils are needed. Add the pastry filling Place 1 tablespoon vanilla pastry cream into the middle rectangle of the puff pastry and spread evenly. Transfer the bowl from the ice bath to the refrigerator and cool completely or until ready to use. These 9 recipes start with frozen puff pastry sheets and come together with minimal skill and cook time. Drummond saves time by using a store-bought puff pastry. This holiday fruit tart is really quick and easy to make, and perfect for serving as a dessert during your holiday parties this year. The tarts can use any fresh fruit but The Pioneer Woman used strawberries and blueberries when she made the recipe on her cooking show. The holidays are just around the corner, which means for many of us, baking will be in full force.
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